Now, all things are put Pei Nuoqi your family, just wait Xu Zheng to go and acceptance. Seeking monthly, recommended, Collection ~ End To be continued, such as information on how funeral, please visit diaanm, sections of more support for supporting genuine reading! Xu Zheng took the knives, cut open a few grooves along the muscle texture of the meat. Void Exploration hand to take, has several spices from the personal space get the hands. A first condiment is what one looked like bark. louis vuitton handbags actual taste exactly like something called bark spices. Xu Zheng will louis vuitton tote stone ground into a powder, sprinkled on the surface of the barbecue. The second, is a herbaceous plant tuber, then spicy garlic, garlic fragrant than had played worse then some, barely can substitute garlic. Xu Zheng pounded Khan, pour in the barbecue.
The three yihu bit uncontrollable. But louis vuitton sale know there is a process, so have endured. You see Xu Zheng and took a few of fruit, out of juice, also pour in the barbecue on. Fruit juice and meat of contact, immediately issued Zizi sound, one steam rising up. This time, more fragrant barbecue, the meat has been close to seven mature color is deep gold to become a brilliant golden color lure people forefinger big move. Lulu cheering loudly, to be want to grab a paw. Xu Zheng Tao, laughing and come up with two things, said: Today we try different. Lulu some bitterly recovery paws, looked puzzled Xu Zheng. Xu Zheng mysterious smile, open palm holding two things. Two things Lulu touches seen a dry Xu Zheng long ago taken to the dried mushrooms, do not type today just picking the seed-like fruit.
Xu Zheng sudden whim to think of condiments. Not find salt in the forest and mild barbecue has been eating for a long time, the three Escape'd say it, used to eat raw meat and no salt taste, does not feel that there is something wrong. But Xu Zheng is not accustomed to the Spirit Move to think of delicious mushrooms louis vuitton backpack instead of salt should be distinctive flavor. The next step is to sprinkle the cumin seeds directly in the barbecue. If the cumin and dried into powder, the taste might be better. But now the cumin seeds just harvested, and capsules are still very full, estimates made of dry cumin have to spend a few days of work, so Xu Zheng directly spilled up, cumin seeds all through the meat on the fat dip in the above, turning the hands of the branches to the final baking. These two things put up in flame heating the meat has eight mature.
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